spoilage organisms信息详情
有害微生物;腐败菌(spoilageorganism的复数形式)
organisms───n.[生物]生物体(organism的复数);[生物]有机体
organisms definition───生物体定义
predominating organisms───优势生物
putrefactive organisms───腐败生物
pathogenic organisms───病原生物体,致病菌;致病生物
organisms that───生物体
biflagellate organisms───双歧杆菌
organisms meaning───有机体意义
organisms synonym───有机体同义词
However, spices also Can contain pathogenic and spoilage organisms.───然而,调味料也含有病原菌和变质菌类。
understanding of the types of micro-organisms associated with food; their significance and control in food spoilage, food poisoning and food manufacturing operations.───了解各种食物的微机体,以及他们对食物的败坏、毒化、以及制造活动的重要性与控制。
This treatment can result in Salmonella-free spices and herbs and a 90% reduction in the levels of general spoilage organisms.───该方法可以产生不含沙门氏菌的中草药和调味料,并可以导致腐败菌中的沙门氏菌减少90%。
Pasteur's work in the 1860s proved that heat could be used to control spoilage organisms in wines and beers.───19世纪60年代巴斯德的研究证明了热能被用来控制葡萄酒和啤酒中的腐败微生物。
Some cans contained non-pathogenic spoilage organisms indicating product could be contaminated with other microorganisms───一些罐里含有非致病性腐败菌,表明可能被其它微生物污染
Microbial growth kinetics model of specific spoilage organisms and shelf life prediction for tilapia at fluctuating temperatures───波动温度下罗非鱼特定腐败菌生长动力学模型和货架期预测
However, spices also can contain pathogenic and spoilage organisms.
They can occur as spoilage organisms and some are pathogenic causing infections.
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