stir fried beef信息详情
炒牛肉
stir fried───用大火炒;快炒
stir───v.搅拌;微动;(使)活动;激发,打动;(非正式)挑拨;传播;n.搅拌;激动;(非正式)监狱
fried───v.油炸(fry的过去分词);adj.油炸的,油煎的;喝醉了的
beef───vi.抱怨,告发;发牢骚;n.牛肉;肌肉;食用牛;牢骚;vt.养;加强
fried noodles───炒面
stir crazy───阿叔有难(电影名)
fried squid───酥炸鲜鱿;炒鱿鱼
bosom stir───胸脯
shuai fried───帅炒的
recipes from stir-fried beef to steamed fish call for oil, explains celebrity chef Martin Yan. 'In Chinese cooking, the majority of dishes use oil, ' he says in an interview.───明星厨师甄文达(Martin Yan)在接受采访时解释说,按照中餐食谱,无论是爆炒牛肉还是清蒸活鱼都需要用油,绝大多数的中式菜肴都要用油来做。
beef is mixed to the Cumin powder and the CAJUN powder. The frying-pan is heated, and beef and the sliced vegetable are stir-fried. The salt and the pepper are added.───牛肉涂抹卡真调料和孜然粉,待煎锅加热后,将牛肉和切好的蔬菜用旺火炒,加之盐和胡椒粉。
Tender beef slices came in their own Jacuzzi of chili oil, having been boiled, stir-fried, then soaked in the oil - all within minutes.───嫩牛柳先煮再炒,最后浸在他们自制的辣椒油里,这一系列动作都在几分钟内完成。
A basic adherence to this philosophy can be found in any Chinese dish, from stir-fried beef with broccoli to sweet and sour pork.───从爆炒牛肉西兰花到糖醋里脊,任何一道中国菜都是对阴阳这一理念的坚持。
Stir-fried beef balls in seasonal vegetable───时菜炒牛肉丸
stir-fried Beef steak of New Zealand───堂煎新西兰牛排
Stir fried beef in lemongrass flavor───泰式香茅牛肉
Stir-fried Beef with Sliced Garlic───百里香蒜片牛柳粒
Stir-fried beef cutlets with onion───洋葱炒牛肉片
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