the juices信息详情
果汁
juices───n.（水果）汁，液；果汁
juices brands───果汁品牌
juices music───果汁音乐
juices mp3───果汁mp3
juices for diabetes───治疗糖尿病的果汁
juices for life───生命之汁
juices in bulk───散装果汁
juices mp3 download───果汁mp3下载
the the───那个
But at least it got the juices flowing.───但至少它使汁液流畅。
It is first ground into mince and then steamed and rotated in an oven angled like a cement mixer so that the juices run off.───它首先被磨成肉末，然后蒸煮，在烤箱中烘烤；烤箱像一个水泥搅拌器一样倾斜着放，这样可以让肉汁流走。
Propolis is a hard resinous substance made by bees from the juices of plants.───蜂胶是蜜蜂用植物汁液合成的像树脂一样的坚硬物质。
Chew it well, he thought, and get all the juices. It would not be bad to eat with a little lime or with lemon or with salt.───好好儿咀嚼，他想，把汁水都咽下去。如果加上一点儿酸橙或者柠檬或者盐，味道可不会坏。
Get rid of all the juices, the sodas, and the sports drinks. Liquid sugar is the last thing you need when you are trying to lose fat.───戒掉所有的果汁，苏打水，和运动员饮料。如果你在试图减肥，那么饮料糖份是你最坏的食物。
Wash the lime and roll it on the board to loosen the juices. Cut the lime into pieces and place them in an old - fashion glass .───将洗净青柠放在桌面上，用手掌按住青柠来回揉动使其出汁。青柠切块入古典杯内。
Pour the juices from the roasting tray into a medium saucepan and turn the heat to medium.───把牛肉烤盘里的油和汁倒入炒锅里，用中火加热。
Get the grill really hot and singe each side of the pork loin for about a minute or until light brown to lock in the juices.───将烤炉弄到很热，然后将猪后腰肉微烤一分钟或烤到淡棕色，以便锁住肉汁。
Jellied eels are eels cooked for approximately half an hour and allowed to cool. The juices then solidify forming the jelly.───鳝鱼冻是煮了大概半个小时的鳝鱼，摊凉，汤就会凝固起来变成冻。
The juices run out and spread into the pan.
When cooked, drain off the juices and put the meat in a processor or mincer.
Sweat the vegetables until the juices run out.
Cook the duck until the juices run pale yellow when the flesh is pierced.
Fry the meat quickly to seal in the juices.
Then skim off the fat, pour the juices back into the roasting tin and bubble them up.
If using squab in a salad, use the juices as part of a fruit-based or balsamic vinaigrette for a delicious presentation.
Fry the meat first to seal in the juices.
Use the juices of the meat to make gravy.