salt meat信息详情
咸肉
salt───n.(Salt)人名;(西)萨尔特;(英)索尔特;adj.咸水的;含盐的,咸味的;盐腌的;猥亵的;n.盐;风趣,刺激性;vt.用盐腌;给…加盐;将盐撒在道路上使冰或雪融化
meat───n.肉,肉类(食用)
meat and meat───肉和肉
autochthonous salt───原生盐
celtic salt───凯尔特盐
cyanate salt───氰酸盐
salt shaker───n.盐瓶
salt marsh───[地理]盐沼;[地理]盐碱滩;n.盐沼
beehouse salt───啤酒厂盐
This meat should be seasoned with salt and mustard.───这肉里应该加点盐和芥末调味。
prehistoric people of Asia preserved meat and fish by packing them in salt.───史前亚洲人把肉和鱼放在盐里,从而使它们得以保存。
Cheese and salt meat, should be sparingly eat.───干酪和咸肉,千万别吃够。
two key high fire salad oil 2 minutes, add salt meat and mushrooms soaked, high fire 4 minutes.───将色拉油两大匙高火2分钟后,放入腌泡好的肉及香菇丝,高火4分钟。
This article mainly introduced its production status, processing technic and the principle of preservativity, and analyse the microbiological indices, nutritional value and security of sour salt meat.
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