stewed fruit信息详情
烩水果
stewed───v.用文火慢慢煨炖;使…焦虑不安(stew的过去分词);adj.焦虑不安的;烂醉的;炖煮的
stewed noodle───炖面条
stewed chicken───焖鸡;炖鸡;白煨鸡;生嗜鸡块
stewed beef─── 红烩牛肉;红烩牛肉;清炖牛肉;红煨牛肉
stewed noodles───烩面;煮面
stewed soft───软炖
stewed duck───清炖鸭;红烧鸭
stewed mutton───红烧羊肉;糊羊肉;烩羊肉
fruit───vt.使……结果实;vi.结果实;n.水果;产物;n.(Fruit)人名;(法)弗吕;(英)弗鲁特
Stewed fruit is popular in the eastern dengfeng cuisines.───焖子是流行于登封东部的一道特色菜肴。
Aromas of stewed fruit and wood, with spicy nuances.───深红色香味:浆果味,水果香味。
Bouquet: Aromas of stewed fruit and wood, with spicy nuances.───气味:水果香味,如柠檬、桃、果等香味。
You got good acidity there, it keeps the wine very fresh. Stewed fruit's very fresh still. It's very nicely balanced.───这款酒的酸度也非常好,它让整个葡萄酒感觉很新鲜,即使有煮熟水果味道但依然很新鲜,在口中的平衡度非常非常棒。
Stewed fruit and pine needle aromas on the nose come back to clean up the finish.───成熟水果与松针的芬芳令此酒回味颇为清新。
Beautiful aromas of stewed fruit and spice with a hint of aniseed give a deep and rewarding bouquet that is lifted with fine oak.───被炖的果子和香料美好的芳香以大料授予提示被举与好橡木的深和奖励的花束。
Great ruby colour intensity . Smell of blackcurrant, black stewed fruit , prune, musk, mousse and smoked.
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